Thursday, September 9, 2010

Midwives and Doulas


My wife has been involved with the midwifery and doulaing community for sometime, and she knows a lot more about it than I do (she's done several doulaing gigs this year, for example).  One of the very first community-involvement things we did when we moved to Terre Haute, was being the host site for a yard sale to raise funds for a midwife's legal defense fund, where we met several other families we are still friends with, including a family with far-right values.  I've always been amazed how some topics like midwives, home schooling, or homebrew manage to draw from the fringes of the far-left and far-right and bring them together.  My wife was instantly skeptical of me doing a post on midwives and doulas, "what's your angle there, Brian, 'cause at the moment I'm not really feeling the love."  As I say, I'm not really an expert, but in the time we've been here in Terre Haute it has felt to me like Terre Haute was a lot better served in the midwife and doula department than the other towns we've lived in - it's just that it seems to be in the process of falling back apart right now.  So my angle is this, I AM proud of how Terre Haute has dealt with its midwives and doulas, at least in the 5 years I've been here, including earlier this year, as well as being worried that it is in the process of changing significantly, but I'm still hopeful too.


Let me back up a step.  Midwifery is a different model for thinking about the birth process than the medical model, the obstetrics model.  It is a different philosophy of birth, and different ideology.  Midwifery typically sees birth as a natural process requiring few medical interventions, and wishes to minimize the technocratic overtones.  It teaches that oh say 90% of births don't really need a doctor present, just someone who can watch and help and send for a doctor if you get warning signs that this might be one of the other 5%-10% of births.  Doctors for their part often think that this is dangerously old-fashioned superstition, that birth is a potentially dangerous medical condition that needs to be closely monitored, that doctors should be present at all births, and that in the memorable comedy of Monty Python's "The Meaning of Life," gosh isn't this expensive machine that goes BING neat!  It doesn't help that the US has an insane high C-section rate (a whopping 32% of all births last year, compared with between 5 and 10% in Western Europe), and that most hospitals get a huge chunk of their funding from births, often over half of the hospital's total income.  So we have a ideological conflict AND a turf fight.  Add to that, that midwives are often less educated (than doctors), and have less clear licensing and legal situations, and lots of state-to-state variations in policy.  Er, ... hmm, well I'm not exactly neutral in these debates, but let's put it this way, doctors and midwifes traditionally get along about as well as punks and preppies, but everyone involved realizes, when they are being good, that they need to be able to cooperate.  There is a lot of historical bad blood, but I think there is a real trend at the moment towards detente.  America's birth mortality rates and other birth statistics are at the bottom of the industrialized world, and the World Health Organization has a lot to say to various countries on how to make their systems safer for childbirth, and in the US they want to see a lot more involvement of midwives.  The whole midwifery model requires being willing to switch over to the medical model if you DO get indications of certain complications (like say, varied decels, or a placental abruption), so midwives need to be willing to work with doctors.  Doctors, for their part, usually discourage midwives, but they need to be able to work with them if the patient is working with a midwife, and even most doctors will admit that the US's C-section rates are out of control.  Doulas are more birth assistants than health care providers.  Their job is just to be there with the laboring woman (doctors typically come and go a lot), making comforting sounds, reassuring them that what's happening is normal, and give non-medical advice and support, etc.  They have training and experience in the birth process, but they spend their time interacting with the laboring woman's face and mind not her nethers.  Doulas tend to work with both doctors and midwives, but they too are often seen as intruders on hospital turf by the medical end of the spectrum, and indeed these roles are often sorta filled by the nurses if there isn't a doula hired.  I'm dealing in exaggerations here, the truth is always more mixed and less clear.  There are MDs where the initials might as well stand for "Midwife in Disguise" and midwives called "medwifes" that might as well have gone to med school, and plenty of health-care providers with ambiguous opinions between the two ends of the spectrum, but there really is a long standing dispute about "the business of birth" and it really does get bitter, ugly, and decidedly unhelpful at times.

So how does it work here in Terre Haute?  Well, in Indiana it is illegal to attend a homebirth unless you have an Indiana license to practice medicine, and very few, if any folk with the relevant liscences actually will, (in many states someone with a CPM degree (Certified Professional Midwife) are also allowed to attend homebirths and do).  So in Indiana, midwifery either happens illegally under the table, or in hospitals.  So the issue in Indiana, is always to what extent the hospitals are willing to allow midwifery and work with the midwives.  In Alabama, when we had Ian, CPMs attending homebirths were alegal rather than illegal (that is untested legally), but the hospitals were not willing to work with midwives in anyway.  They had no admitting privileges and couldn't even talk to the physician about how the labor had gone so far if they transferred to a hospital.  Likewise, there was no local organization for the doulas, or official recognition of them within the medical community.  You could have a "friend" with you during labor, but no recognition that she might have degrees or certification or training of any sort in assisting laboring women.  Not so here in Terre Haute.  The Maple Center ran a list of local doulas, offered references, recommendations, and matching information and the doctors and hospitals were pretty familiar with them.  There are 2 CNM's (Certified Nurse Midwives, essentially someone with nurse training and midwife training) that had admitting privileges and a contract at Union Hospital.  And, indeed, at the births my wife attended where there were CNMs, the hospitals really did let them practice the midwifery model of care.  They didn't engage in continuous fetal heart monitoring, the laboring women were not fitted with IVs early,  there was work to minimize unnecessary interventions, etc.  That is to say, the hospitals and midwives got along, they were willing to compromise, they worked together.  Other official medical organizations, like the Maple Center and the Maternal Health Clinic, worked to keep doctors, midwives, nurses and doulas all organized, working together, and civil to each other.  And it worked.  The punks and the preppies worked together for the common good.   For a while.  Then this year, I believe, the Maple Center's doula program has an uncertain future (due to funding issues).  There are still doulas around for hire, but there may not be a clearinghouse for them anymore, and no official institution to give them institutional standing at hospitals.  We are going from being above-average in doula care, back to the US norm.  Then, in August, Union Hospital announced that it is ending its Certified Nurse Midwife program, as part of the reorganization and moving of the Maternal Health Clinic, and its folding into the Family Medicine Center, and the services will end Oct 29th.  Union Hospital cites economic concerns, "current economic conditions."  Their spokesperson pointed out that is the Maternal Health Clinic program which focuses on providing health care to low-income women had been funded partly by a federal grant which also was not renewed.  On the other hand, there is a lot of empirical evidence that CNM births are less expensive overall than MD births because of the starkly lower intervention rate.  One respondant to the Tribstar's Aug 14th article on announcement put it this way: "UHHG cut the midwives' positions because they only use intervention when absolutely necessary. Cutting costs? Yeah right. UHHG cut two positions that didn't bring in the 'big bucks' by using needless interventions."


So wait, am I proud of Terre Haute, or complaining?  Well, its more complex than that.  Here is an aspect of the end of Union Hospital's deal with the midwives I hadn't understood before reading the Tribstar's article. Quoting again.

"The nurse midwives at Union Hospital delivered about 10 percent of the hospital’s 1,508 newborn babies in 2009, according to data provided by the hospital.

But that number does not reflect the births attended by midwives in the role of instructors for resident physicians, Mishler said.

“They are essentially faculty,” Dahl agreed. “They are kind of like the people you are apprenticing with.”

Most residents feel the loss of the midwives is equal to the loss of two faculty members from their training, Dahl said. “I think the residents, almost every one of us, think it’s a huge loss.”
That's not just working together for the common good, that is mutual respect.  I've never seen that relationship between doctors and midwives before.  That clearly makes my heart proud of Terre Haute.  And as the hospital spokesperson points out it's not at all clear what will happen next.  Maybe midwife services will disappear completely from the Wabash, and people (who can afford it) will have to drive to Indy for a midwife (or go the illegal, under the table route).  Or maybe "The nurse midwives could form an independent practice or could partner with another physician or health practitioner."  Maybe the hospital will find some other way to let the midwives work within the hospital setting.  Heck, maybe the other hospital will hire the CNMs.  Even if the hospital admins are trying to shut the midwives out, or distance themselves from them, there may be further wrinkles yet to come if the doctors and community get involved.  There is, for example, a petition in favor of the midwives, here.

I'm proud of how well Terre Haute's midwives, doulas, nurses, and doctors have worked together over the past 5 years.  I'm a little worried that this is changing, and taking a step backwards, but even if so we would be going from better than normal, back to the norm.  And I'm not convinced that's what will happen yet.  For the moment, we still have midwives in one of our hospitals, and our community may still find a way to continue to do so.  It may be as simple as a physician stepping forward and opening a joint practice with the midwives.  But for now, our doulas and midwives, and the doctors and nurses that have been willing to work with them are ...

Just one more reason I'm proud of Terre Haute.

The Sycamore Farm Bed and Breakfast

There are some places I love in Terre Haute that I am kinda scared to write about, fearing that I will be unable to convey why I find them so cool.  For some places, it is easy to explain what makes them so cool, E-Bash is all about people coming together to share their love of video games, and Market Bella Rosa is all about great sandwiches and a comfy atmosphere to sit and chat.  But, I just can't put my finger on why I love the Coffee Cup restaurant so much, and if I try to write honestly about it, either the restaurant will seem humdrum, or my prose will seem like I've run off the road and crashed into a stand of hyperboles.  The Sycamore Farm is a little like that, its magic is in little nuances that don't come across in short reviews, or perhaps its magic is that it's main function in my life is as a rare romantic splurge.



The Sycamore Farm is a large 1860s farmhouse, on Poplar, by Dobbs park, that has been lovingly refurbished and turned into a bed and breakfast, which has been open since, oh, don't know and their website doesn't say, I'd guess around 2006.  They have four rooms worth of bed and breakfast, and also have a big old barn that has been fixed up and turned into a climate controlled event-catering facility for 40ish.  (Oh and a master rug maker lives in an upstairs suite at the top of the barn).  The grounds are large, with beautiful gardens, lawns, and gazebo, and they occasionally run large outdoor event there too.

Now, I've only ever stayed at one bed and breakfast other than Sycamore Farms, and it was pretty cool too, so maybe I'm just a sucker for bed and breakfasts, but all three times I've stayed at Sycamore Farms have been wonderful.  A few years ago my mother started the tradition of taking our kids to her farm for the weekend as a wedding anniversary present for Robyn and I, and we have taken to leaving our home and staying over at the Sycamore Farms.  I think we've stayed in 3 of there 4 guest rooms at this point.  They are exquisitely furnished, but in a very old-timey fashion, with fluffy beds, lots of comforters and old wood everywhere.  (Their website has lots of great pics constantly cycling)  Each room has its own balcony, and they are all pretty private from each other.  You can stroll the grounds, sit and smoke, play in bed, or ... Well, we haven't had TV in 7 years, so on the rare occasions when we have a functioning TV, we have a tendency to stay up too late and watch House marathons, or Food Network. 

And the food.  Oh, man.  There used to be a full restaurant downstairs, (well a very small one, mostly only open for dinners Fridays and Saturdays) called Buttonwoods and it was exquisite, incredible.  Perfect, and creative creations entirely based on local, seasonal foods.  Nearly every ingredient was  from within a county or two.  Often Robyn and I knew which farm the potatoes had come from, who raised the eggs, the meat.  And Chef Chris Kraut, turned these ingredients into little delights.  It was the epitome of terroir culinary ideology, make the food a distillation of the locale.  The best meal of my life was at a little local inn in rural France, the second and third best meals I've ever had were both at Buttonwoods.  Certainly, we found that knowing where the food was from altered the experience of eating it quite a bit.  Alas, Buttonwoods, per se, is no more, but you can still get Buttonwoods style food from Chef Chris Kraut, as the breakfast section of the bed and breakfast.  On our most recent trip to Sycamore Farms, we checked in, and er. settled in, had dinner and a movie elsewhere, then came back had chocolate covered strawberries (provided by them) and champagne while lazing in bed and watching the House marathon.  Then for breakfast we had yogurt parfaits of fresh fruit, and potato and vegetable fritattas.  Now I've had parfaits before, even yogurt ones with the little toasted oat crunchy bits.  But it's still a great way to show off fresh local fruits at the peak of ripeness, and set off with a few sprigs of herbs for contrast.  Likewise, the fritattas were a jumble of flavors and textures, held together with the eggs and light (mayonnaisey) sauce, and again highlighting the locale produce.  One of the other couples staying there that night were newlyweds with a just decorated car, but they ate breakfast before we did to get off to the airport in time.

Maybe that's what I love about Sycamore Farms, it makes me feel like a newlywed again.  The whole place is clearly a labor of love.  The innkeeps are personable and passionate. We've been to a few of the bigger events there, and they had the feel of a wedding reception even though they weren't.  It's earnest and caring, romantic and a little bit kooky, a little out of its proper time.  At Sycamore Farms, I almost feel like Venus herself is hiding behind a mist and smiling.  They are certainly     

Just one more reason I am proud of Terre Haute.

Tuesday, September 7, 2010

Terre Haute vs Comedians

Terre Haute has got to be an easy place to make fun of.  Its in the midwest, big enough the audience has heard of it, small enough that they probably haven't heard much.  Like Peoria.  I'll bet Peoria, IL has the same problem being an easy target for comedians.  But I've recently learned that Terre Haute has a tradition of fighting back against comedians that make fun of it.  The locus classicus (i.e. the most famous example), is our tussle with Steve Martin, in 1979-80.  He called Terre Haute the most nowhere town in America in a Playboy interview, and someone, probably a lot of someones must have called him on it, and well here is the ultimate outcome

[hmm blogger won't let me embed the video, but its on YouTube here I'm having troubles finding good still shots too]

Now taking on a comedian is a very dangerous, usually foolish thing to do.  This may be the first time I've seen someone take on a comedian and come out looking reasonably good.  It is so easy for the comedian to make their attacker look bad.  Dealing with hecklers is a key part of most comedians early job experience.  Going after a comedian makes it socially acceptable for them to be a little more aggressive than they could normally get away with in fighting back, and ups the ante so they sorta have to fight back to maintain their own reputation.  It is SOOOO easy to misstep when you try to take on a comedian.  But Terre Haute's response to Steve Martin is spot on.  Now Steve had, even at the time, a reputation for gentle wacky humor, subtle and sly, but even he could have been a lot cruel in his come back than he was.  The key to taking on a comedian and winning is to work with them.  Humbly mock yourself in a good-natured way, while correcting their errors, and feed them material in their style while not upstaging them.  Legend has it that the Mayor of Terre Haute at the time was "miffed" but that his secretary suggested inviting Steve Martin and working with him.  The people of Terre Haute are completely playing along with Steve Martin in this clip, and they must have helped with writing the material too. The people of Terre Haute poke fun at him in signs.  There was a 2008 documentary called "One Wild and Crazy City" trying to explore some of the backstory of this encounter.   The official tour takes him to the fertilizer plant and a tractor store where he is given a toy "fertilizer spreader" tractor in response to his joke in Playboy.  Steve Martin IS making fun of Terre Haute here, but in a good natured way, and with the clear help and collusion of Terre Haute, and Terre Haute is willfully and wisely playing along.  As Martin says at the end of the clip, "the main thing I have learned is that I will never make fun of any person, place, or thing that can possibly strike back."  Indeed, making fun of Terre Haute becomes a running gag in Steve Martin's work, and always with a careful mix of barb and mildness.

Terre Haute's tradition of striking back against comedians does not end with mild-mannered Steve Martin.  My readers probably all know this already, but I didn't until last week because my family hasn't had TV in 7 years, but there was a tussle between WTWO and the Daily Show in 2006.  First, WTWO aired these commercials about their superior weather coverage.  Then the Daily Show (rightly) lambasted them as over-the-top, here.  So Dwayne Lammers (General Manager of WTWO) half-heartedly attacks the Daily Show in the Tribstar, in the WRONG way, suggesting they are hard up for material if they are attacking WTWO.  Bad strategy, especially against Jon Stewart.  Stewart replies with the following "A Humble Apology" in which he calls Lammers out on national TV, is funny about it, and slips in a dig about something embarrassing that Lammers had done earlier, lacking the courage to show the "Book of Daniel" when every other NBC-affiliate did.  Jon Stewart is a political comedian, and that means it is especially important for him to be able to deal with hostility from opposing forces while still being funny.  Stewart has a famous running fight with Glenn Beck, for example.  Stewart took financial entertainer/analyst Jim Cramer to the mat in repeated interchanges where Cramer just didn't learn the lesson that if you fight a competent comedian they WILL find everything embarrassing and pathetic about you and present it in a humorous and understandable way.  But WTWO learned the lesson after Jon Stewart's second attack on them.  They did not cower in submission.  They did not slink home.  They fought back again, but this time the RIGHT way, or close.  They produced and aired this commercial.  This commercial was funny, self-mocking, and very much in the style of the Daily Show, as well as riffing on and making fun of their own weather attack ads that started the whole brouhaha.  It was a tribute to the Daily Show as well as being an attack against it.  It tacitly admitted that the first commercials had been over-the-top while calling Jon Stewart on mispronouncing Terre Haute.  There was perhaps a little too much wounded pride in the tone, and the dig against the audience of the Daily Show was weak, and probably off-tone, but it was a very credible response, and Stewart let the matter lie after this rather than going another round, as he probably could have.


But to my mind there is one classic comic dig against Terre Haute left to avenge.  Before I ever moved here, I read the Onion's 2001 article "Garage Band Actually Believes There is a Terre Haute Sound" (that's "The Weebles" in the picture the fictional, I hope, garage band being made fun of by the Onion).  I have no doubt that it colored my perception of the town I was moving to.  Now I'm not much of a local music guy, with young kids its hard for me to hang out late night in bars.  But I've seen several good bands here (and singer/songwriters), and heard rumors of several more.  I'm not certain the best way to fight back against the Onion, perhaps it is simply too late as the article was published 9 years ago.  Maybe someone could write a "Holy Shit Now There Really Is a Terre Haute Sound" article.  Or maybe do a "where are they now" parody on the fictitious bands in the article that slips in what has happened to the Terre Haute music scene since.  If it is to be done at all, it must be done with humor, self-mockery and in the style of the Onion, a tribute to the Onion as well as a response to it.



One of my brother's best friends growing up was Jordan Freie, and his older sister Cara became a lawyer, but then dropped out of law practice to be a comedy-writer (how's that for a career change).  Her first book was "I Love Ranch Dressing: and Other Stuff White Midwesterners Like" (much in the style of "Stuff White People Like" and I believe but am not certain that she did some of the writing for them too).  Her #100 thing that White Midwesterners like is "Being of Good Humor."  We like to poke fun at ourselves.  Even when it hurts just a little, we like to take it with a grin to show we are tough.  My experience of the South wasn't quite like that, although they were a lot more careful not to offend in the first place, to leave the dangerous things lying under the surface unsaid and back away slowly and politely if an uncomfortable subject came up.  We like to prod just a little and joke but try to see that everyone is of good cheer about it, and diffuse with more jokes in a different direction if they aren't.  Maybe that's why Terre Haute likes to fight back against comedians.  We are just sensitive enough about our bad image that when it is used as a cheap shot we want to fight back.  But usually, and at our best, we fight back in the right way, with a little careful humor of our own.  So our habit of fighting comedy with comedy is

Just one more reason I am proud of Terre Haute.

Saturday, September 4, 2010

Harvest Bakery

Terre Haute actually has a lot of good local bakeries and cupcakeries and such.  Our family gets bread products from a number of different sources, especially as my own baking skills are how shall we say ... "progressing."  (My wife has been a professional baker at one point, and it's a rare week that 2 other bakers or ex-bakers don't drop by our house, so the bar is pretty high in our family).  Spring Mills bakery is available in several local stores and has their own store front, and I may post about them later.  But Harvest Bakery is more of a secret.  They sell at the Downtown Farmer's Market, but other than that you just have to call them (at (812) 235-7515) to place an order, and I suspect a lot of people don't know as much as they should about this outfit. 



Harvest Bakery is run by Marta and Amelia Shelton, and has been going since spring of 2009.  Marta is a wonderful, passionate, scatterbrained individual who loves tackling baking challenges.  I'm pretty sure part of Amelia's job is grounding her mom, and keeping an eye on the business side of things.  We've mostly turned to Harvest Bakery for fancy birthday cakes, although we buy snacks from them at the Farmer's market sometimes too.  The birthday cakes I've ordered from them have all been very high quality and reasonably priced.  I got to eat a slice of birthday cake a friend ordered from them that was a European-style Black Forest Cherry Cake (Schwarzwälder Kirschtorte).  This was doubtlessly the most difficult-to-bake cake I've ever had, other than perhaps my own wedding cake.  It had at least 4 very different layers of cake within it; a rich chocolate layer, a cherry liquor soaked layer, a dense chocolate almost ginger-bready layer, (probably a chocolate biscuit of some kind inspired by the related Zuger Kirschtorte), and an airy layer.  Oh and several different kinds of icing and cherry fillings.  It was flawless and exquisite.  American black forest cakes tend to be rich and decadent and not much else.  This was complex and subtle, full of contrasting textures and flavors, refined rather than merely decadent.

I'm told that Harvest Bakery runs a "bread share," where you can pay a monthly fee and get a certain number of artisanal loaves per week.  We've never tried that deal, but have toyed with it several times.  Today my family split a round loaf of their banana bread at the market, and it was yummy, but well, even I can make a decent banana bread.  Harvest bakery is a great source of high-end artisanal baked goods at modest prices.  They have passion for experimentation, but only release the products that they are very happy with.  They are a great place to turn to for "special" baked goods, (and snacks) and if someone here has tried them for "routine" baked goods too, tell us about it in the comments.  Marta and Amelia Shelton of Harvest Bakery are ...

Just one more reason I am proud of Terre Haute.

Friday, September 3, 2010

First Fridays

I moved to my hometown of Columbia Missouri in 1980 as a kid.  At the time the downtown was dying, I remember shopping there with my mom and finding it creepy.  Soon afterward, a huge mall opened on the outskirts of town and everyone expected it to be the last nail in the coffin of the downtown.  Instead, the city government, university, and downtown businesses organized and teamed up and agreed to a long-term downtown revitalization effort.  They did all sorts of things, and I don't remember all of them.  But I remember banners and decorations, and I remember that they did First Fridays.  I remember that for a long time it was hard to tell if the revitalization efforts were working or not.  One of my favorite stores moved 3 times, another went out of business, but several cool new stores opened.  Eventually, it did get momentum.  By my late high school years, say 90-91 Columbia's downtown was great, easily the best part of the city and a huge draw for the University.  I recently found some poetry I wrote in high school about how much I loved the downtown, it's too high-schoolish for me to share, but the sentiment is clear.  I grew up watching a downtown revitalization effort that worked.  A few years ago here in Terre Haute, the university, city government, and downtown businesses met to try to start a revitalization effort.  One of the things they are doing here is First Fridays...

The idea of a First Friday is to make it especially easy and attractive to eat, shop, and enjoy art downtown on one evening a month, so you can just stroll around and taking in what you want at a leisurely pace.  The businesses stay open late and often run specials.  The restaurants usually run specials too.  Maybe there will be street musicians or some other entertainer, often there are art gallery openings.  For example, Market Bella Rossa is usually only open for lunch trade, but they'll be open 6-9 for dinner tonight, (and running dinner specials like green curry chicken and pumpkin lasagna), Sept 3rd, and I think all First Fridays.

This month for First Friday (i.e. TODAY and this evening), The Swope Art Museum is reinstalling their "Still Life: New Acquisitions," and starting Todd Anderson's show "Terra Nobilis/The Mountains are Shadows."  The Gopalan Art Gallery is having receptions for the shows of Wendy Calman and Kimberly Arp.  The Halcyon Art Gallery is having their opening reception for James Owen Loney's show "Seven Station into Alchemy."  Likewise, Terre Foods (as in Cooperative Market) is going to be selling local ice cream at 5th and Wabash all day and evening (10am-8pm) for their second annual "Downtown Scoop" event.  Even though Andrew Conner is in charge (I'll be helping out too), the ice cream will be normal flavors (26 of 'em) and normal size cones, and will be from the Yegerlehners in Clay County.  There will be live music by Crooked Creek and PapaPatty, as part of ArtsIlliana's "Live Music Matters" project.
Stop by during the day for some ice cream.  Stop by in the evening for the art shows.  See the new statue, if you haven't yet.  Just walk around and say hi.  Its a good time for community.  I will say that our family has had good luck with attending First Friday's several times in the past, and I'll probably share stories of these during later posts (like the time my 8 year old discussed art and tornadoes with the owner of the Gopalan, or when we got sucked into a bike rally).  One of the things that is important for real downtown revitalization efforts is that many, many sectors have to work together for them to make the city better: the city government, the local businesses, the arts community, the people, even big anchor businesses like the University or the banks that might not seem at first to have much to gain, but rest assured they do too.  These things work, (if they work, they do work sometimes, but they do fail sometimes) because many factions help in their own way.  First Fridays are

Just one more reason I'm proud of Terre Haute

P.S.  I think I'm going to try to regularly post on Tues, Wed., Thurs, Friday, take Sundays off, and only occasionally post on Sat or Mon (although I may want to do Farmer's Market related posts on Sat. while its still open.

Thursday, September 2, 2010

The Skew Sock



The skew sock is an innovative bit of sockitecture (yes, sockitecture, I have been assured by my wife that this is a perfectly legitimate piece of technical vocabulary frequently used by knitters) invented here in Terre Haute by a friend of mine, Lana Holden, a few years ago.  I was around when it was being beta-tested.  Then it was published by Knitty magazine in their winter 2009 issue.  The local kniterati (you know like literati) held a party at the time and she was honored at River Wools, Terre Haute's LYS (Local Yarn Store).  It's a bit hard to gauge the popularity of knitting patterns (gauge, eesh didn't even try for that one).  It's not like they have Nielsen's ratings or box office numbers to go by, but it is clear from Knitty's own downloads and from the projects on Ravelry (a popular knitting social networking site) that Lana's pattern has already gotten widespread, international popularity.  I'm informed that Ravelry currently rates the skew sock as the 6th most popular sock pattern.
Here is one of over a thousand skew socks publicly displayed on Ravelry, a German knitter knit a set in the German national colors for her father, after her father had seen and lusted after the set she made for her brother.

The skew sock is, by all accounts, a totally bizarre pattern.  Everything is done on a diagonal to how you think it ought to be.  It makes no sense, to common sense, that it works at all, but the math came out nice, and indeed if you make one it does in fact work.  In fact, by the reports I've heard, the heel is a lot more natural than in most sock patterns.  The finished product usually looks pretty bizarre too, artsy, intentionally heterodox, full of odd diagonals.  The pattern is not really for beginners; it is rated "piquant" by Knitty, meaning more or less, challenging but not arduous.  And everything about it screams, math.

The skew sock is not a pattern one would come up with using knitting alone.  Lana describes herself in the author section of the pattern by saying "the designer has two math degrees and is a contributing author of the book Making Mathematics with Needlework, but dropped out of grad school twice because she prefers to do research with yarn. She is a technique junkie, a process knitter, and occasionally a machine for turning coffee into socks."  (This last is a riff on the great 20th century mathematician Paul Erdos who famously defined a mathematician as a device for transforming coffee into theorems).  Several of the pictures of the sock on the official pattern site even feature math texts prominently.

I just love that art, math, coziness, and community can come together like this.  Here is an intellectual achievement that finds practical and artistic expression, and a global community of knitters so, er, uhm, tightly-knit, that a cool innovation in Terre Haute can make loved one's feet more stylishly comfortable in Germany a few months later.  It is an age of wonders we live in and never doubt it, and Terre Haute too plays our little part.  The Skew sock is  

Just one more reason I'm proud of Terre Haute.

Wednesday, September 1, 2010

Market Bella Rossa

Since I just did a non-foodie review, I suppose I can do a foodie post again.  Besides it was a great excuse to go downtown and have a nice lunch.  What can I usefully say about Market Bella Rossa?  If you haven't been there go give it a try.  If you have, you know how good it is. 

Market Bella Rossa sells upscale lunches, mostly sandwiches and salads, made on the premise, downtown.

The bread is great, the fixin's are popping, the meats and cheeses very high quality, mostly with an Italian feel.  Today I had a half a Genoa salami sandwich, with Betty's potato salad.  Both yummy.  The Genoa salami was not as spicy as the Capicola I often get, but still flavorful, and I'm just a sucker for a decent potato salad, especially if it doesn't focus on over-sweetened mayo.  Bella Rossa always has specials and certainly experiments and rotates a bit, even if some of their sandwiches are always on the menu.  Market Bella Rosa is a little more than I usually want to pay for lunch, but I'm poor, and I'm always very happy with what I do get.  I noticed today also just how comfortable the ambiance is.  It was a great place just to sit and chat with friends, lingering the lunch out longer than is strictly necessary.  I overheard conversations in 3 languages while I was there this afternoon.  I sat and read for a while, and the place had plenty of business but also plenty of space, and I wasn't hassled into leaving.  The place has a long tradition of having a great message board advertising many foodie and art activities in the area, and advertising various foodie places in Indy, Chicago and beyond.  I saw posters for several art exhibits, and of course there is a fair bit of art up in Bella Rosa itself.  They are only open for dinner occasionally, but are a great deal when they do, and are often nearly full up.  Bella Rosa recently celebrated their 14th year, and hasn't particularly re-invented itself in the 5 years I've been here.  But they are serious about serving high quality food, consistently, and keeping it in the price range of regular folk.  I suppose they can claim to be a Wabash Valley tradition at this point, and they certainly feature prominently in the fond reminiscences of several people I know that have move away from Terre Haute.  Market Bella Rossa is certainly

Just one more reason I'm proud of Terre Haute